Asconi’s roots trace back to the winery’s founding as a family venture in 1994, cultivating French varietals such as Cabernet Sauvignon, Merlot, Chardonnay, Muscat, and more on nearly 400 hectares (988 acres) of vineyards . Chocolate” features in a line of dessert wines adored for their rich, mellow character—a nod to Moldova’s winemaking heritage that blends international styles with Eastern European soul.

Tasting Notes

Savour the deep ruby‑red hue and a fragrant bouquet of ripe dark fruits and subtle chocolate. On the palate, Asconi “Chocolate” delights with delicate, silky chocolate undertones layered over red berry intensity and a smooth, lingering finish . Ideal served slightly chilled after dinner, with desserts, or alongside sharp cheese.

Accolades & Reviews

While there are no widely published awards specifically for “Chocolate,” its sibling Asconi Pastoral dessert wine has earned acclaim for its quality‑value balance and chocolate hints, enhancing Asconi’s strong international reputation . Industry praise emphasises the winery’s success in crafting approachable yet distinctive sweet wines tailored for varied markets.